Recipes Occasions

Duck Breast With Currants And Foie Gras-Maitake Bread Pudding Recipe

Anita Lo|April 25, 2011 10:13 am EST

Duck Breast With Currants And Foie Gras-Maitake Bread Pudding Recipe

5 (2 ratings)

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A decadent dish served by chef Anita Lo at a dinner during the 2011 St. Croix Food & Wine Experience.  Click here to see Chefs' Favorite Winter Recipes.

Servings

4

Ingredients

Directions