Delicioso Ideas For Flavorful Margaritas (Slideshow)

In the realm of the Bloody Maria, this spicy, tomato-based beverage works just as well for brunch as it does at midnight. 

Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for a Mexican brunch. 

This craft cocktail was developed by Justin Cairo of Penrose Bar, a neighborhood gastro pub located on the Upper East Side of Manhattan.

While visiting Cusco, Peru, Justin fell in love with the pisco sour and the many different variations of the sour that the locals offered, which inspired the creation of the El Campeon, amodern-day twist on a classic.

This devilishly spicy margarita was developed by Krystlelynn Kingcade, lead bartender at rustic tequileria Añejo, located in Hell's Kitchen.

This cocktail utilizes extra spicy scotch bonnet peppers, creating a perfect blend of sweet and spicy. 

Much more sweet than spicy, this cocktail boasts a great blend of flavors and a little kick at the end.

A Southern twist on a South-of-the-Border classic.

Bubbly and fruity, this cocktail features Licor 43 — a liqueur that features a full 43 different ingredients!

Agave nectar is sweeter than honey and a delicious addition to this delicious margarita.

This cocktail was created for Jasmine Starck by the bar team at The Bazaar.

Blood orange lends this delicious variation a beautifully rich color.

A blend of three citrus fruits make this margarita a good way to take in your daily dose of vitamin C.