Double Cream Pie Recipe
Double Cream Pie Recipe
For a delicious easy cream pie without the fuss, start with vanilla pudding flavored with vanilla extract. Your family will love this easy recipe.For this recipe you can use either store bought pie crust or you can make your wth this perfect pie crust recipe.
Servings
8
servings
Ingredients
- for the filling:
- 1 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 4-serving size vanilla instant pudding mix
- 1 graham cracker for topping
- 2 cup thawed frozen whipped topping
Directions
- Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
- Pour pudding mixture into the pie shell.
- Refrigerate 3 hours or until set. Garnish with whipped topping and almonds just before serving. Store leftover pie in refrigerator.