Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.

If you purchase coffee creamer for your morning cup of joe, check to see if it's part of the recall that just affected 31 states, including New York.

When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.

President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.

There's a new fried chicken place in town, or there might be very soon. One famous chain is eyeing massive expansion in the U.S. and Canada in the coming years.

The current tariffs on goods coming from Canada, Mexico, and China are now in place. They will have an effect on how much things cost, including Walmart items.

If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.

From meats and veggies to salads and even desserts, everything bagel seasoning can level up the flavor and complexity of even the simplest recipes.

The last few years have been tough economically, and these popular chains are feeling the pinch. With so many closures, it'll be harder to find a good burger.

There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to keep this in mind.

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.

Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.

Nobody likes a cluttered kitchen, so here are some easy, expert-recommended suggestions for organizing yours using a lazy Susan in some surprising ways.

You might be surprised by the amount of sugar lurking in your favorite alcoholic beverage. Before placing your next order, get the lowdown on these drinks.

Homemade vodka sauce is almost always a winning recipe, but food expert Dan Pelosi tells Daily Meal about what can turn your great creation into a mess.

With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.

Olive Garden just got a little bit more enticing. It has announced it is bringing back a fan-favorite deal, but only for a limited time.

It may be twice the price of store-bought mozzarella, but this fresh cheese turns homemade pizza richer and tastier, so the extra spend is worthwhile.

Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.

If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef secrets will enlighten you.

Sometimes, adults need a sweet treat that's just for them, so beloved grocery chain Trader Joe's is releasing a beer based on one of its fan-favorite candies.

The largest grocery chain in the U.S. has revenues greater than its next three competitors combined, operates in 19 countries, and thrives on low prices.

McDonald's is a popular choice for burgers, but what about chicken sandwiches? We tried every chicken sandwich on the menu and ranked them on taste.

A kid-friendly kitchen is both inviting and safe for your children, no matter their age. Here are six ways to reorganize your kitchen that can help.

Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.

Frozen fruit is a super versatile staple in cooking and baking. But when it gets old, there’s a rule you need to remember before you eat it.