The Dick Clark Recipe

Name: The Dick Clark Recipe
Ingredients: 1 ounce ginger liqueur (domaine de canton makes the industry standard, but you can also make your own); ½ ounce pomegranate juice; a few healthy dashes of ginger bitters; several ounces of champagne, to top; candied ginger; ½ ounce cognac

AdamBoles3|Dec. 30, 2013 11:49 am EST

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The Dick Clark is a sophisticated tonic, heavy on nature’s most powerful curatives: ginger for your roiling belly and pomegranate for the antioxidants and vitamin B.

Servings

1

Ingredients

1 ounce ginger liqueur (domaine de canton makes the industry standard, but you can also make your own)
½ ounce pomegranate juice
a few healthy dashes of ginger bitters
several ounces of champagne, to top
candied ginger
½ ounce cognac

Directions

In a pint glass, combine the liqueur, bitters, and cognac, top with ice, and stir until cold. Strain into a champagne flute. Tipping the flute on an angle, drizzle the pomegranate juice into the booze. Set upright, and let the liquids separate; the pomegranate juice will settle to the bottom. Top with champagne and garnish with candied ginger.