Devil's Food Eggs

Name: Devil's Food Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 6 tablespoon unsalted butter, softened; 1 tablespoon plus 1 teaspoon crème fraîche; 2 teaspoon unsweetened cocoa powder; 1 tablespoon firmly packed light brown sugar; pinch of salt; grated milk chocolate, for garnish

Deviled Eggs Cookbook|March 21, 2013 11:54 am EST

Devil's Food Eggs

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Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.

Servings

12

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
6 tablespoon unsalted butter, softened
1 tablespoon plus 1 teaspoon crème fraîche
2 teaspoon unsweetened cocoa powder
1 tablespoon firmly packed light brown sugar
pinch of salt
grated milk chocolate, for garnish

Directions

Combine the thoroughly mashed yolks with the butter and crème fraîche — get the mixture as smooth as possible. Add the cocoa, brown sugar, and salt, stirring until well combined.
Fill the whites evenly with the mixture and garnish each egg half with grated chocolate.