Deviled Shrimp Or Squid

Name: Deviled Shrimp Or Squid
Ingredients: 1 pound shrimp or squid; 2 tablespoon oil; 1 onion, sliced; 4 cloves garlic, sliced; 1 teaspoon crushed ginger; 1 sprig curry leaves; 2 medium tomatoes, peeled and diced; 4 serrano chiles, sliced diagonally; 1 teaspoon cayenne; 2 dry red chiles, crushed; 2 tablespoon apple cider vinegar; salt, to taste; juice of 1 lime

S.H. Fernando Jr.|June 6, 2012 10:12 am EST

5 (1 ratings)

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More like a Chinese stir-fry than a Sri Lankan curry, this dish makes for quick, convenient finger food, and a perfect accompaniment for a cold beer.

Servings

4

Ingredients

1 pound shrimp or squid
2 tablespoon oil
1 onion, sliced
4 cloves garlic, sliced
1 teaspoon crushed ginger
1 sprig curry leaves
2 medium tomatoes, peeled and diced
4 serrano chiles, sliced diagonally
1 teaspoon cayenne
2 dry red chiles, crushed
2 tablespoon apple cider vinegar
salt, to taste
juice of 1 lime

Directions

Wash, clean, and shell shrimp or cut squid into 1-inch strips.
Heat the oil in a pan. Sauté the onions, garlic, ginger, and curry leaves until the onions are translucent. Add tomatoes and serrano chiles.
Add shrimp or squid, cayenne, dry red chiles, vinegar, and salt and stir-fry for 2 minutes. Remove from heat, put on a plate, and squeeze on lime juice before serving.