Deep-Fried Stuffing Fritters

Name: Deep-Fried Stuffing Fritters
Ingredients: 1 tablespoon butter; 1 cup chopped celery; 1 cup chopped onions; 2 links turkey sausage; 2 cup self-rising cornmeal mix; 3 tablespoon self-rising flour; 1 cup milk; 1 egg, lightly beaten; vegetable oil, for deep-frying

Emily Jacobs|Oct. 17, 2013 8:45 am EST

4 (1 ratings)

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To make stuffing fritters, simply combine two recipes: your favorite hush puppy recipe and your go-to stuffing recipe. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

Servings

4

Ingredients

1 tablespoon butter
1 cup chopped celery
1 cup chopped onions
2 links turkey sausage
2 cup self-rising cornmeal mix
3 tablespoon self-rising flour
1 cup milk
1 egg, lightly beaten
vegetable oil, for deep-frying

Directions

Add butter to a skillet and cook the celery, onion, and sausage over medium-high heat. In a separate bowl, combine self-rising cornmeal and flour. In another bowl, combine milk with a lightly beaten egg. Mix vegetable mixture, cornmeal mixture, and buttermilk mixture together. Drop the batter, 1 fritter at a time, into 350 degrees vegetable oil. Fry until golden brown.