D'Artagnan's Braised Wild Turkey Ragu Recipe
D'Artagnan's Braised Wild Turkey Ragu Recipe
Braising keeps this lean wild turkey meat moist and flavorful. Serve this dish as a first course, and this Roasted Wild Turkey Breast with Fall Vegetables recipe as a main course.
Adapted from D'Artagnan.
Servings
4
Ingredients
Directions