Dana Cowin's Favorite Fusilli Recipe

When asked for a go-to dish that she makes at home for her family, Food & Wine's Editor-In-Chief, Dana Cowin, noted she has just a few dishes that her entire family will eat when they're put in front of them: stir-fried tofu with edamame, ginger and soy sauce, "and The World's Simplest Pasta: fusilli with excellent olive oil." It's not much more complicated than pasta, garlic, olive oil, flaky sea salt, cracked pepper and grated cheese. - Arthur Bovino