Currant Hustle Cocktail Recipe

I’ve been on a Bulldog Gin kick the last few months. It’s an affordable gin that can stand on its own (like in a Gin Rickey) and also blends well. I served it with lychee juice and soda water at a Thai-themed dinner, and then with soda water, chilled green tea, and a dash of simple syrup at a Chinese-themed dinner. This crowd-pleasing recipe is created by one of my supper club co-chefs, Eric Sherman. It’s a refreshing cocktail that is perfect for warm-weather entertaining.