Crouton Caprese Antipasti Kabobs

Name: Crouton Caprese Antipasti Kabobs
Ingredients: 2 tablespoon extra-virgin olive oil; 2 cup stale bread cubes; 1 teaspoon minced garlic; 1 jar roasted red peppers; 1 cup kalamata olives; 8 ounce bocconcini, wrapped with fresh basil leaves; 2 cup grape or cherry tomatoes; 1 jar marinated artichoke hearts

Patricia Stagich|July 8, 2013 2:21 pm EST

4 (1 ratings)

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Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss.

Servings

8

Ingredients

2 tablespoon extra-virgin olive oil
2 cup stale bread cubes
1 teaspoon minced garlic
1 jar roasted red peppers
1 cup kalamata olives
8 ounce bocconcini, wrapped with fresh basil leaves
2 cup grape or cherry tomatoes
1 jar marinated artichoke hearts

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp.
Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose.