Crock-Pot Chicken Tacos Recipe
Crock-Pot Chicken Tacos Recipe
This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot. It takes less than 5 minutes to put the ingredients in the pot, and 6 hours later you'll have a delicious shredded chicken taco.Click here to see The Ultimate 1-Pot Meal RoundupClick here to see 101 Ways to Cook Chicken Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
Ingredients
- 6 frozen chicken breasts
- 1 cup salsa
- 1 packet of taco seasoning
- 1/4 cup ranch dressing
- 18 hard or soft tacos
Directions
- Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours, or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.
- Fill hard or soft tacos with cheese and garnish with a Mexican blend of cheese, shredded lettuce, and diced tomatoes.