Crispy, Seared Rillettes With Biscuits Recipe

Rillettes are generally made of meat that has been cooked slowly in well-seasoned fat, and then ground and stored in a small pot or ramekin with a layer of fat on top. This recipe from Chef John Currence of City Grocery Restaurant Group uses a bone-in pork shoulder and is best served cold on toast, bread or biscuits — a perfect appetizer.