Crescent Mummy Dogs For Halloween
Crescent Mummy Dogs For Halloween
Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.
Servings
10
Ingredients
- 1 can (8 ounce) refrigerated crescent dinner rolls, such as pillsbury
- 10 large hot dogs
- cooking spray
- mustard or ketchup, if desired
- 2 1/2 slices american cheese, quartered (2.5 ounce)
Directions
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."