Creamy Crab Dip With Jicama Spears Recipe

We first served this dip at our very first New Year’s Eve party in New York City, and it was an instant hit. It has since become a cocktail party staple. If you don’t want to use lump crabmeat in the recipe, we have also successfully substituted in high-quality canned crabmeat.Perfect to serve at a risky-business themed party.Adapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"