Creamy Cilantro-Avocado Salsita
Creamy Cilantro-Avocado Salsita
Before this recipe, we always thought that avocados were the end-all, be-all for adding creaminess to a south-of-the-border dish such as salsita. Then along came Greek yogurt.
Click here to see more recipes that use Greek yogurt.
Servings
6
Ingredients
- 1/3 cup greek yogurt, such as plain 0% chobani greek yogurt
- 2 medium tomatillos, husked, rinsed, and chopped
- 1/2 avocado, chopped
- juice from 1/2 a lime
- 1 jalapeño, roughly chopped
- 1/4 bunch cilantro leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- 3 tablespoon water
Directions
- Place all of the ingredients in a blender and purée until smooth, using a rubber spatula to scrape down the sides and bottom of the blender as needed.
- Add salt to taste and serve over grilled chicken, pork, beef, or fish.