Corn On The Cob With Feta And Herbs

Name: Corn On The Cob With Feta And Herbs
Ingredients: 1/4 cup crumbled feta; 3 tablespoon unsalted butter, softened; zest from 1 lemon; 3 tablespoon chopped mint; 2 1/2 teaspoon chopped thyme; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 6 ears sweet corn

Whole Foods Market|Aug. 30, 2013 11:43 am EST

4 (1 ratings)

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Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob. Click here to see 6 Great Grilling Recipes

Servings

6

Ingredients

1/4 cup crumbled feta
3 tablespoon unsalted butter, softened
zest from 1 lemon
3 tablespoon chopped mint
2 1/2 teaspoon chopped thyme
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
6 ears sweet corn

Directions

In a small bowl, combine the feta, butter, zest, mint, thyme, salt, and pepper. Use a wooden spoon to stir and mash ingredients together until mixed and fairly smooth. Pack mixture into a ramekin or small bowl and smooth the top. (You can cover and refrigerate the mixture up to 1 day ahead, but make sure to have it warm enough to spread easily before serving.)
Boil or grill corn until tender; serve immediately with butter for spreading.