What To Do With Leftover Wedding Cake (Slideshow)

Have family and friends over for the first viewing of your wedding pictures and serve this delicious crumb cake — made from your leftover wedding cake — to make it all the more nostalgic.

Click here to see the Seasonal Fruit Filled Crumb Cake Recipe

The wedding is over, so no need to skip the ice cream after dinner. Cube up some leftover cake and garnish your ice cream sundae with it for added flavor and texture. 

The wedding is over, so no need to skip the ice cream after dinner. Cube up some leftover cake and garnish your ice cream sundae with it for added flavor and texture. 

Use your cubed cake for a quick and delicious trifle using a seasonal fruit compote. Layer cinnamon-flavored whipped cream, chocolate or vanilla pudding, or even plain Greek yogurt with leftover wedding cake and fruit compote. 

Click here to see the Last Minute Trifle Recipe

Use a round biscuit-cutter to cut your leftover cake into ice cream sandwich-size portions. Dipped in melted chocolate and garnished with crushed nuts, these cake ice cream sandwiches freeze beautifully.

Click here to see tips for How to Make the Ultimate Ice Cream Sandwich

Make multipurpose cake crumbs from your wedding cake to add to a frosted cake for texture, or to make these Cake Crumb Cookies.

Click here to see the Cake Crumb Cookies Recipe

Cube your wedding cake and toast it on low in the oven to give your yogurt and granola an extra dose of flavor and texture.

Make your first days of marriage extra special and surprise your sweetie in bed one morning with this decadent bread pudding made from leftover wedding cake.

Click here to see the Wedded Bread Pudding Recipe

Ready to take deep-fried Oreos to the next level? Make cake crumbs with your leftover cake and add them to the pancake batter before deep-frying.

Click here to see the Deep-Fried Oreo Recipe

Cake crumbs make the perfect addition to chocolate-dipped strawberries, bananas, or dried apricots.

Use your leftover wedding cake for something, savory, too, like sweet croutons to serve with roasted butternut squash or to garnish a salad made with pomegranate seeds, white balsamic vinaigrette, and fresh greens.