Warming Soups And Stews

For some parts of the country, this winter has been brutally cold, with insane amounts of snow piling up. Spring can't come soon enough, but in the meantime, take a break from digging yourself out of the snow and enjoy some comforting soups and stews. Click here for the full story.

A zesty coconut milk-based chicken noodle soup made spicy with the addition of sriracha and sliced jalapeños. Click here to see the recipe.

Achieve a creamy turkey soup without using any cream: use a simple roux to thicken broth and temper some eggs into it. Click here to see the recipe.

This healthy chicken enchilada soup is packed with tons of fiesta flavors and ready to eat in just 30 minutes. Click here to see the recipe.

A simple puréed shrimp soup made flavorful with coconut milk, curry paste, and oyster sauce. Click here to see the recipe.

Turn a favorite (yet laborious) pasta casserole into a simple soup that takes less than an hour to make. Click here to see the recipe.

This sweet and spicy soup is healthy, delicious, and easy to make. It gets a nice smoky flavor from the ground cumin, fire-roasted tomatoes, and blackened poblano peppers. Click here to see the recipe.

A one-pot beef and mushroom stew that cooks quickly enough to be a weeknight meal. Served on top of a pile of egg noodles, this hearty meal is affordable and delicious, and will quickly become a family favorite. Click here to see the recipe.

Use crushed tortilla chips to thicken this easy tortilla soup. A dollop of lime crema on top is made guilt-free by subbing no-fat Greek yogurt for sour cream. Click here to see the recipe.

This simple chicken vegetable soup is made hearty with cannellini beans, potatoes, chicken, and lots of kale. Click here to see the recipe.

This smoked tomato bisque is made with freshly smoked beefsteak tomatoes. If you don't have any fresh on hand, you can use canned tomatoes instead. Click here to see the recipe.

Stew chicken with lots of aromatics like carrots, onions, celery, rosemary, and parsley for a flavorful, hearty meal. Click here to see the recipe.

This vegetarian butternut squash soup is made creamy, yet still healthy, with coconut milk instead of cream. Top it all off with a fancy touch of fried garlic and spicy chili oil. Click here to see the recipe.

This easy vegetarian soup gains color from tomatoes, carrots, and kale. Cannellini beans and vegetarian sausage links add protein, while fennel seeds provide an unusual flavor addition that helps this recipe stand out. Click here to see the recipe.

Cabbage soup with white beans and kale is the perfect combination of vitamins and nutrients to banish a winter cold. Substitute salami with any protein you have in the house, like sausage or cooked chicken. Click here to see the recipe.