Tangerines: Satsuma Versus Clementine (Slideshow)

Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.

Click here to see the Brie with Cardamom and Clementine Chutney Recipe

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Click here to see the Green Beans with Pecans and Clementine Dressing Recipe

Satsumas are a sweet, juicy, and easy-to-peel citrus. In this colorful stir-fry, satsuma peel adds intense flavor, satsuma juice is used to create a rich sauce, and segments of satsuma provide a final burst of citrus. Prep all of your ingredients before starting to cook so it's ready to go as this cooks in merely minutes.

Click here to see the Tangerine, Beef, and Vegetable Stir-Fry Recipe

Here's a light vegetable side dish to balance out your Thanksgiving table. To make ahead, simply prepare the vinaigrette and satsumas, pack everything separately, and toss all together just before serving. For an entrée salad, add raw vegetables and double the beans.

Click here to see the Spinach Salad with Aduki Beans and Tangerine Vinaigrette Recipe

Delectable bites with wild shrimp highlighted by a simple citrus topping.

Click here to see the 2-Bite Shrimp Pancakes with Tangerine Relish Recipe