Soups For The Chilly Days Of Autumn

Between the wind chill, freezing rain, and snow, the best way to warm up is from the inside-out with a warm bowl of soup.

This vegan pumpkin chowder is flavored with seasonal herbs like marjoram and bay leaves. Serve this as a chunky chowder, or purée with an immersion blender. Click here to see the recipe.

This creamy, rich soup is made with inexpensive seasonal favorites. Make sure you cut the celery root, potatoes, apples, and parsnips to about the same size for even cooking. Click here to see the recipe.

Liquid smoke and Cajun seasoning kick up the flavor in this easy-to-make vegan soup. Click here to see the recipe.

A simple parsnip soup that's ready to eat in just about 40 minutes. Add cooked, shredded chicken to make it a full meal. Click here to see the recipe.

Don't let anything go to waste after Thanksgiving this year. Use the turkey carcass to make turkey stock and add turkey meat to the dumplings. Click here to see the recipe.

Come home to a warm, cheesy, comforting soup that simmers in the slow cooker all day. Click here to see the recipe.

Roasted mushroom purée makes up the base and chestnut flour thickens this gluten-free soup right up. Click here to see the recipe.

Chicken soup has been proven to actually shorten the length of the common cold. Get a double dose of healthy from ginseng, which has been used in traditional Chinese medicine as a cure-all. Click here to see the recipe.

A combination of celery root and stalks of celery make for a flavorful soup base. Celery root (also known as celeriac) is an ugly root vegetable; cut off the brown, knobby exterior and the inside is creamy white. Click here to see the recipe.

Roast fresh tomatoes in the oven or use canned roasted tomatoes for this fresh take on the classic tomato soup. Click here to see the recipe.

Super savory curry spice plays well with the sweet, floral flavor of honey in this simple sweet potato soup. Click here to see the recipe.

Use oven-safe bowls and top this classic soup with Gruyère cheese and place under the broiler to melt and brown the cheese. Serve with lots of crusty bread and dig in. Click here to see the recipe.