Make Mornings Easy With These 13 Springtime Skillet Breakfasts

While there is nothing quite as good as a home-cooked breakfast, the dishes piling up at the end of the meal is an unwelcomed sight for the unlucky dishwasher first thing in the morning. Luckily, you can have your eggs and sausage too with these one-pan breakfast skillets that promise lots of fresh spring flavors and breakfast classics in as few dishes as possible.

Take a trip to your favorite local farmers market to pick up spring produce, like sweet spring peas, leeks, garlic, new potatoes, tender greens, and spicy herbs for your spring breakfast skillets. Then, decide whether you prefer sunny-side up, baked, or scrambled eggs with your vegetable and sausage.

Follow our recipes for one-pan breakfast classics like chilaquiles, frittata, or Dutch baby-style pancakes, or improvise your own breakfast skillet. Fresh, good quality ingredients and a trusted skillet are all you need to create your perfect one-pan breakfast.

Start with a well-seasoned cast iron skillet. Not sure how to season your brand new skillet? Check out our guide to learn how to do it. Then, begin with your ingredient that requires the longest cooking time; start with breakfast meats first, then vegetables, and, finally, add your eggs. Season well, top with fresh herbs, and serve to a hungry crowd.

Keep reading for more springtime breakfast inspiration and 13 of our favorite springtime breakfast skillet recipes.

First, sauté your favorite spring vegetables you picked up at your local farmers market, and then top with your eggs, fresh herbs, and finish in the oven for a delicious, fragrant springtime start to your day.

For the Easy Roasted Spring Breakfast Skillet recipe, click here.

When you need a speedy brunch or supper dish for friends, think frittata. It takes only about 15 minutes to prepare and 20 minutes to cook. Plus, you can add almost anything to the eggs — leftover pasta, stale bread, chorizo, tomatoes — so it's a great way to get creative while making a filling meal. Greek Salad or Spicy Coconut–Sweet Potato Soup would be a fine accompaniment. If you're starting with fresh bread, spread the cubes on a baking sheet and dry them in a 350-degree F oven for about 10 minutes.

For the Frittata for All recipe, click here.

Everything you need for a full breakfast in one pan, including eggs, sausage, fresh herbs, and gooey Gouda. Serve with warm toast to sop up the juices from the roasted tomatoes.

For the Sausage Breakfast Skillet With Sautéed Tomatoes and Basil recipe, click here.

Combine soft scrambled eggs with your favorite spring vegetables, and crispy bacon for the perfect seasonal scramble.

For the Scrambled Skillet recipe, click here.

Add silken tofu or seitan to this dish if you want a heartier breakfast dish, otherwise this vegan vegetable hash is all you need for a healthy start to your day, complete with a creamy cashew sauce.

For the Spring Vegan Breakfast Skillet recipe, click here.

Make a hash with tender new potatoes, pungent spring garlic, and sweet peas. Then, top your vibrant vegetable base with farm fresh eggs for a sunny side up morning fix.

For the Sunny Side-Up Skillet With Spring Vegetable Hash recipe, click here.