5 Sublime Scallop Recipes Slideshow

This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. The slow infusion adds layers of flavor without too much prep work.

Ali Rosen

Click here to see the Thyme-Infused Butter Scallops Recipe.

The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn...

— Anne Dolce

Click here to see the Seared Scallops with Pea Purée Recipe.

If you don't want to eat something incredibly delicious, then I suggest you stop right here...

— Nathan Cyphert

Click here to see the Scallops and Brussels Sprouts in Mustard IPA Cream Sauce Recipe.

I decided that simplicity is the way to go when dealing with these tasty bivalves...

— Nina Fomufod

Click here to see the Pan-Seared Scallops Recipe.

Meyer lemons provide acidity with just enough sweetness to keep the scallops from taking on too much zing...

— Will Budiaman

Click here to see the Meyer Lemon Scallop Ceviche Recipe.