5 Desserts That Prove Nutella Is The Universe's Gift To Mankind

It is hard to believe that the creamy, chocolate-hazelnut spread didn't exist until 1964. It may be one of Italy's greatest contributions to the world, or at least the dessert world, and it worked its way into our hearts after just one bite.

Click here for the 8 New Nutella Recipes slideshow.

Like Spain's Nocilla (also released in the 1960s), Nutella is a chocolate spread made with sugar,  palm oil, skim milk, hazelnuts, and cocoa. While Nutella may have found itself in some legal hot water in the U.S. after advertising their product as part of a nutritious breakfast, we believe Nutella is at the very least an essential part of delicious desserts.

Now, The Daily Meal is here to prove just how great a gift this delectable treat is with five dessert recipes that showcase the silky-smooth ingredient in all its glory — baked into cookies, folded into ganache, and even deep-fried.

If you aren't sure where to start, we suggest with an open jar and spoon, but if you want to get a little creative with this Italian specialty, keep reading for five dessert recipes featuring Nutella.

This combines two of the greatest gifts in the world — and Nutella. There's  no way you won't love this chocolate, hazelnut, banana, and caramel pizza.

For the Nutella, Banana, and Caramel Dessert Pizza recipe, click here.

If you're a sucker for Boston cream pie, then your world just got a lot better. This recipe uses Nutella to make a to spread over the moist, icing-filled cake to create a rich, flavorful addition to the classic recipe.  — Milisa Armstrong

For the Nutella Boston Cream Pie recipe, click here.

The only way to improve upon the glorious is to add our favorite chocolate-hazelnut spread.

For the Nutella Chip Cookies recipe, click here.

There's  ice cream, Nutella cookies, and even Nutella pizza. So why not take the two dessert foods that everyone is crazy about, Nutella and macarons, and combine them? Genius! Why hasn't anyone thought of this before? — Christina Ha

For the Nutella Macarons recipe, click here.

Deep-fried nutella and ricotta dusted with powdered sugar — need we say more?

For the Nutella Ricotta Zeppole recipe, click here.   
 

The accompanying slideshow is provided by special contributor, Anne Dolce.

Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.