15 Great Grilled Chicken Recipes Slideshow

This "serious side" is perfect for potlucks and will get you your very own "cold salad following." This salad has it all — fresh artichokes, hard-boiled eggs, fingerling potatoes, celery, scallions, and yes, of course, grilled chicken.

Click here to see the Grilled Chicken and Egg Potato Salad Recipe.

Alice Currah, author of the ever popular blog Savory Sweet Life, shares her simple Thai-inspired grilled chicken recipe which has a secret shortcut: The delicious dipping sauce is based on an everyday pantry item, peanut butter.

Click here to see the Thai Marinated Grilled Chicken Skewers Recipe.

This easy main from Maia Sanchez, Los Angeles-based personal chef, is like a Greek gyro minus the pita. Serve with a Greek salad to make this a complete meal.

Click here to see the Grilled Greek Chicken with Tzatziki Sauce Recipe.

Daniel Hoyer, author of Culinary Mexico, has a simple version of a traditional Mexican chicken dish hailing from Sinaloa that uses citrus, chiles, garlic, rosemary, cinnamon, and allspice for a marinade.

Click here to see the Pollo a las Brasas Recipe.

Hey, if you're already cooking the chicken on the grill, why not cook the whole pizza on the grill, too? The kids will love this simple pizza recipe, which makes use of help from the store in the form of refrigerated pizza dough and bottled barbecue sauce to get dinner on the table quickly and effortlessly.

Click here to see the Grilled Chicken Pizza Recipe.

Looking for a low-calorie, flavorful, and satisfying main dish for dinner tonight? Then try this recipe — chicken gets all dressed up with a quick sauce made from thick Greek yogurt, punchy Dijon mustard, and fresh chopped tarragon.

Click here to see the Grilled Chicken with Mustard-Tarragon Sauce Recipe.

Ardie A. Davis, author of 25 Essentials: Techniques for Grilling, knows a thing or two about cooking chicken on the grill. His simple citrus-based marinade keeps the meat moist and tender as it cooks, and the trip to the grill is short and sweet — just long enough to nearly hit that magic number, 165 (degrees), and then he lets residual cooking do the rest.

Click here to see the Flash-Grilled Chicken Breasts with Orange-Maple Syrup Sauce Recipe.

Negima, as these are called in Japanese, are delicious and easy to make. They're a staple of robata restaurants — places which specialize in grilling in all its glory — and also izakayas, Japanese pubs. In true minimalist Japanese fashion, the ingredient list is short and simple: chicken, thin leeks or scallions, and sea salt.

Click here to see the Japanese Chicken and Leek Skewers Recipe.

The marinade for this grilled chicken recipe gets a nice kick from the use of habanero powder.

Click here to see the Spicy Greek Yogurt and Lime Marinated Chicken Skewers Recipe.

These sandwiches are not for the faint of heart (or stomach). They're loaded with saffron rice, fresh spinach, baby beets, red onion, and grilled chicken breast, topped with tzatziki sauce.

Click here to see the Grilled Chicken Pitas with Saffron and Greek Slaw Recipe.

Chef Luis Vega of Zin American Bistro in Palm Springs, Calif., shares a recipe for juicy, tender grilled chicken with a citrusy sauce flavored with roasted red bell pepper, thyme, and juniper berries.

Click here to see the Grilled Citrus Chicken Recipe.

Sawsan Abu Farha, author of Chef in Disguise, worked hard to perfect this famous Middle Eastern dish, and the results paid off. She says, "All I have to say about this recipe is... We don't order shish tawook when we eat out any more." Her marinade consists of tomato paste, ketchup (yes, that's right), garlic, mustard, soy sauce, yogurt, olive oil, and spices.

Click here to see the Chicken Tawook Skewers Recipe.

With just seven ingredients, Elana Amsterdam, author of Elana's Pantry shares an easy and gluten-free way to serve grilled chicken.

Click here to see the Grilled Chicken Kebabs and Potatoes Recipe.

Is watermelon your favorite fruit? Then you'll love this delicious grilled chicken recipe from Erika Monroe-Williams, who is The Hopeless Housewife. Sautéed watermelon, onion, balsamic vinegar, brown sugar, soy sauce, Dijon mustard, and garlic sauce form the base for the homemade barbecue sauce.

Click here to see the Grilled Chicken with Watermelon Barbecue Sauce Recipe.

Looking for a little culinary adventure? Perhaps you'll want to try this recipe by Cree LeFavour, author of the Poulet cookbook. It's a classic Thai dish that should be next on your list if you're ready to make a leap away from pad thai. The dipping sauce is an addictive, simple blend of Thai chiles, garlic, raw sugar, and vinegar that forms a perfect balance of hot, sweet, and sour.

Click here to see the Gai Yang with Bird's-Eye Chile Dipping Sauce Recipe.