10 S'mores-Inspired Recipes You Can Make Without A Campfire
No campfire? No problem. These 10 recipes have all the melted chocolate, crunchy graham cracker, and gooey marshmallow goodness of the original.
S’more Brownies
These chocolate brownies are the next best thing when you can't get to a campfire; the marshmallow topping is browned under a broiler for the full toasted-marshmallow effect.
S’more Cake
Marshmallow meringue makes a delicious frosting for chocolate cake. After you swirl it on, use a kitchen blow torch to gently toast the meringue.
S’more Dip
This easy-to-make s'more dip is as easy as heat, eat, and repeat — and by that we mean, better make a double batch!
S’more Fries
This sweet and salty snack might sound unusual, but all it takes is one bite and you'll be hooked. The recipe calls for a tiny pinch of red pepper flakes to add some heat, but you can leave that out if you prefer.
S’more Icebox Cake
Icebox cake is one of the easiest recipes to make. Just layer whipped cream with crispy cookies and refrigerate. This spin on a classic uses marshmallow whipped cream and adds a layer of chocolate pudding.
S’more Nachos
Tortilla chips never looked so good; top them with chocolate sauce, marshmallow cream, and graham cracker crumbs for a quick and easy sweet-and-salty snack.
S’more Pie
Perfect for any picnic, barbecue, or cookout, this easy-to assemble pie layers chocolate ganache and marshmallow cream filling on top of a graham cracker crust.
S’more Pudding in a Jar
Looking for an easy way to take the flavor of s'mores with you when you're on the go? A dessert-in-a-jar recipe is the answer you've been looking for. Chocolate pudding, marshmallow cream, and graham crackers give this one its s'mores spin.
S’mores on a Stick
What could be easier than dipping marshmallows in melted chocolate and then sprinkling them with crushed graham crackers — and what could be more delicious than s'mores on a stick?
S’more Tarts
These miniature tarts turn a campfire classic into an elegant individual dessert. Fill the graham cracker pie crust with a scratch-made chocolate custard and then top each tart with marshmallow meringue. Brown the tarts just until the meringue is nice and toasty to serve.