Comfort Foods Get Soup-Ified Slideshow

This slow-cooked version tastes just like the real thing, thick with shredded chicken, diced potatoes, peas, and carrots. The only thing missing is the pie crust!

Click here to see the Slow Cooker Chicken Pot Pie Soup Recipe.

Personal chef Kendra Peterson, owner of Drizzle Kitchen personal chef services in Chicago, created a soup version of this comfort food favorite with delicious results.

Click here to see the Mashed Potato Soup Recipe.

Here's something that isn't going to come from the drive-thru — cheeseburger soup.

Click here to see the All-American Cheeseburger Soup Recipe.

A Japanese takeout favorite gets the soup treatment in this fun and easy recipe.

Click here to see the Teriyaki-Beef Noodle Soup Recipe.

Fajitas aren't exactly portable lunch fare for school or for the office — and don't get us started on the assembly process when it's time to eat. So transforming this Tex-Mex favorite into soup form is nothing short of sheer genius.

Click here to see the Beef Fajita Soup Recipe.

Topped with shredded Cheddar and bacon bits, all this soup needs to go all the way is a dollop of sour cream and some chopped chives.

Click here to see the Easy Cheesy Potato and Bacon Soup Recipe.

While you could use spaghetti to make this, we find it far more practical to stick with the farfalle called for in this recipe; using spaghetti might make for a messy eating experience.

Click here to see the Pasta and Meatball Soup Recipe.