Cocoa Ice Pops

Name: Cocoa Ice Pops
Ingredients: 1 cup low-fat milk; 4 tablespoon sneaky chef orange purée; 3 tablespoon sweetened hot cocoa mix; 2 tablespoon wheat germ

Missy Chase Lapine The Sneaky Chef|June 26, 2013 6:58 pm EST

Cocoa Ice Pops

5 (1 ratings)

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These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.

Servings

6

Ingredients

1 cup low-fat milk
4 tablespoon sneaky chef orange purée
3 tablespoon sweetened hot cocoa mix
2 tablespoon wheat germ

Directions

In a blender, combine all ingredients except chocolate chips or marshmallows, if using.
Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.