Recipes

Sake Sangria

The Daily Meal Staff|

Sake Sangria
5 (1 ratings)
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Forget saketinis—there’s another fruit and sake combination you should consider: sake sangria. This cocktail is easy to prepare and perfect for the summer season.This recipe is from Benihana restaurant and was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Sake Sangria recipe - The Daily Meal
Total time: 6 minutes
Ingredients
  • 1 ounce sake
  • 3 ounce beaujolais wine
  • 1 ounce plum wine
  • 1/4 ounce grenadine syrup
  • 1 1/2 ounce orange juice, plus juice from 2 orange wedges
  • lime and apple wedges for garnish
Directions
  1. Step 1: In a cool, tall cocktail shaker, mix 1 ounce sake, 3 ounces Beaujolais wine, 1 ounce plum wine, 1/4 ounce grenadine syrup and 1 1/2 ounces orange juice.
  2. Step 2: Squeeze 2 orange wedges into mix and drop them into shaker. Add an apple wedge.
  3. Step 3: Fill shaker with ice. Shake vigorously for 10 seconds.
  4. Step 4: Pour mixture into a glass. Garnish with a lime wedge.
 
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