Glazed Lamb Skewers With Charred Tomato And Apricot

Glazed Lamb Skewers With Charred Tomato And Apricot
5 (1 ratings)
For this lamb recipe, the chef drew inspiration from some of the flavors that he found in Coca-Cola, particularly the nutmeg. He used that to create a salty rub on the meat that was then balanced by the tartness of the tomatoes.  Click here to see the Summertime Cooking with Cola story. 
Servings
8
Ingredients
Directions