Citrus Relish Reduction For Fresh Oysters

Josh Clauss|Aug. 19, 2014 11:58 am EST

4 (1 ratings)

Shuck some fresh, briny oysters for this citrus relish; an adaptation of a Bobby Flay Recipe from Josh Clauss at the Harvest Moon Shellfish Company. You can also serve fresh oysters with a cocktail sauce, vinaigrette, or even some spicy sriracha. This recipe is part of a larger story; click here to see the full story. Click Here to See More Relish Recipes

Servings

8

Ingredients

3 cup lime juice
1½ cup orange juice
4 tablespoon grated fresh ginger
2 tablespoon finely chopped garlic
2 tablespoon honey
1 cup minced shallots or finely chopped scallions, white parts only
4 tablespoon chopped fresh cilantro
2 tablespoon lime zest
6 limes, peeled and cut into small pieces
1 teaspoon salt
1 teaspoon freshly ground black pepper
fresh shucked oysters, for serving

Directions

Bring the orange juice, lime juice, ginger, garlic and honey to a boil. Cool to thicken, and add the shallots, zest, cilantro, and limes. Then add the salt and pepper, as needed. Serve with fresh shucked oysters.