Chocolate-Vanilla Yogurt Pops

Name: Chocolate-Vanilla Yogurt Pops
Ingredients: 1 cup vanilla-flavored greek yogurt, such as vanilla 0% chobani greek yogurt; 1/4 cup chocolate syrup; 2/3 cup low-fat milk

Chobani|May 15, 2013 1:06 pm EST

3 (2 ratings)

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This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. Click here to see more recipes that use Greek yogurt.

Servings

4

Ingredients

1 cup vanilla-flavored greek yogurt, such as vanilla 0% chobani greek yogurt
1/4 cup chocolate syrup
2/3 cup low-fat milk

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.
After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours.
Dip molds briefly in hot water before unmolding.