Chocolate-Covered Clementines Recipe

Winter brings a bounty of citrus; my favorite being clementines. While living in Spain last winter, we made a chocolate fondue with fresh fruits one night as a special treat. It proved to be very indulgent, fun yet healthy, and the clementines with chocolate revealed to be a much loved combination.Upon returning home to the U.S., chocolate-covered clementines became one of my go-to simple and healthy desserts for entertaining — fun finger food. Clementines work so well because the thin membrane keeps the segment contained and does not water down the thick chocolate ganache dip.If you're looking for ways to cut down on heavy desserts and eat lighter, then by using fresh fruit and not adding any sugar, this treat becomes a healthier choice. And with only three ingredients, it is super easy to make.