Chocolate Cinnamon Coffee Malt
Chocolate Cinnamon Coffee Malt
A chilled drink with fun fall flavors is just what your brunch needs! We love the addition of delicious chocolate morsels; it makes waking up for brunch on a Sunday well worth it!Click here for more Brunch Ideas!
Servings
1
Ingredients
- 1 1/2 tablespoon malted milk powder
- 2 teaspoon mini semi-sweet chocolate chips
- 1 teaspoon unsweetened cocoa powder
- 1 packet no-calorie sweetener
- 1/8 teaspoon cinnamon
- 6 ounce fresh-brewed cinnamon coffee roll coffee, such as dunkin' donuts
Directions
- In a microwave-safe mug, combine malted milk powder, chocolate chips, cocoa powder, sweetener, and cinnamon. Add 1 oz. (2 tbsp.) hot water, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.
- Add coffee, stir well, and refrigerate until chilled, about 1 hour.
- Stir well, transfer to a tall glass filled with crushed ice, and enjoy!