Chocolate Cake With A Hint Of Piment d'Espelette Recipe

Piment d'Espelette is a chile pepper that comes from Espelette, a Basque enclave near the Spanish border, but is popular throughout France. If you can't find piment d'Espelette, cayenne is a great alternative. Don't worry if the center of the cake is still molten after baking; that's how it's supposed to be. Vanilla ice cream is a delicious accompaniment to this chocolate cake and helps offset its spiciness. Click here to see 10 Restaurant Kitchen Tips for Home Cooks.  Click here to see The Perfect Christmas Dinner.