Chilled Butternut-Coconut Soup Recipe

Nothing is more refreshing on a warm spring or summer day than a bowl of chilled soup. The addition of rice wine vinegar and fresh lime juice in this recipe punch up the earthy flavor of the butternut squash and creaminess of the coconut milk. Since butternut squash is not in season during the warmer months, using a bag of the frozen vegetable is a great substitute.  Click here to see 7 Cold Summer Soups.