Chile-Marinated Grilled Prawns With Cactus Pear Salsa Recipe

Elaine and Scott Harris|Dec. 7, 2010 4:26 pm EST

3.5 (12 ratings)

An unusual combination of avocado, red onion and cactus pear cools the spicy twang of chile-infused prawns. A great Saturday night kind of dinner.

Servings

1

Ingredients

Directions