Chickpea Deviled Eggs

Name: Chickpea Deviled Eggs
Ingredients: 12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1 cup garbanzo beans, rinsed and drained, divided; 2 cup finely chopped red onion; 2 tablespoon mayonnaise; 2 tablespoon lemon juice; 1 tablespoon dijon mustard; 1/2 teaspoon fine sea salt; 2 tablespoon chopped parsley

Whole Foods Market|March 21, 2013 12:56 pm EST

4 (1 ratings)

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There’s been a lot of talk about deviled eggs being indulgent, but this recipe gives them a healthy side, too. Whole Foods stirs some chickpeas into their mixture to add texture and some protein.

Servings

24

Ingredients

12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1 cup garbanzo beans, rinsed and drained, divided
2 cup finely chopped red onion
2 tablespoon mayonnaise
2 tablespoon lemon juice
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
2 tablespoon chopped parsley

Directions

Transfer egg whites to a platter. Add ½ cup garbanzo beans, onion, mayonnaise, lemon juice, mustard, salt, and 2 tablespoons warm water to the yolks and mash with a fork until well combined. Spoon some of the yolk mixture into each egg-white half, garnish each with parsley and a chickpea, and serve.