Chicken Thigh Confit Po'Boy Recipe

Chicken Thigh Confit Po'Boy Recipe
5 (1 ratings)
At Café Adelaide and the Swizzle Stick Bar, Chef Chris Lusk stuffs a French baguette with a roast chicken thigh confit, tomatoes, and pickles to create his interpretation of this classic Louisiana-style sub sandwich. 
Servings
4
Ingredients
Directions