Chicken-Stuffed Potato Skin Recipe

Name: Chicken-Stuffed Potato Skin Recipe
Ingredients: 6 medium-sized russet potatoes, scrubbed and dried; 1/2 tablespoon heavy whipping cream; 2 teaspoon melted butter; 2 tablespoon chicken breast, cooked and shredded; salt, to taste; black pepper, to taste

Jonathan Hirsch|Feb. 18, 2014 1:56 pm EST

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Bring two of your favorite foods, chicken and potatoes, together with this Chicken Stuffed Potato Skin Recipe.

Servings

4

Ingredients

6 medium-sized russet potatoes, scrubbed and dried
1/2 tablespoon heavy whipping cream
2 teaspoon melted butter
2 tablespoon chicken breast, cooked and shredded
salt, to taste
black pepper, to taste

Directions

Preheat oven to 400F.
Pierce the potatoes in several places with a fork.
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
Cut each potato lengthwise and carefully scoop out insides with a spoon.
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together cooked chicken with potato mixture, salt, and pepper.
Place filling into each skin halve, and return to the oven for 3-5 minutes.
Top with sour cream, cheddar cheese, or your favorite garnish.