Chicken-Stuffed Potato Skin Recipe

Chicken-Stuffed Potato Skin Recipe
4 from 1 ratings
Bring two of your favorite foods, chicken and potatoes, together with this Chicken Stuffed Potato Skin Recipe.
Servings
4
servings
Chicken-Stuffed Potato Skin Recipe
Ingredients
  • 6 medium-sized russet potatoes, scrubbed and dried
  • 1/2 tablespoon heavy whipping cream
  • 2 teaspoon melted butter
  • 2 tablespoon chicken breast, cooked and shredded
  • salt, to taste
  • black pepper, to taste
Directions
  1. Preheat oven to 400F. Pierce the potatoes in several places with a fork. Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes. Cut each potato lengthwise and carefully scoop out insides with a spoon. In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together cooked chicken with potato mixture, salt, and pepper. Place filling into each skin halve, and return to the oven for 3-5 minutes. Top with sour cream, cheddar cheese, or your favorite garnish.