Chicken Salad With Apples And Cranberries

Name: Chicken Salad With Apples And Cranberries
Ingredients: 12 ounce chicken breast, cooked and cubed; 2 apples, cored and cubed; 1 cup chopped celery; 3/4 cup dried cranberries; 1/2 cup mayonnaise; 2 tablespoon apple cider vinegar; 3 tablespoon sugar; 1 teaspoon paprika; pinch of salt, to taste; 1 apple, cored and sliced for garnish (optional); dash of paprika, to garnish plate (optional)

Kerri Barrett|Dec. 11, 2011 2:05 am EST

5 (1 ratings)

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Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.

Servings

2

Ingredients

12 ounce chicken breast, cooked and cubed
2 apples, cored and cubed
1 cup chopped celery
3/4 cup dried cranberries
1/2 cup mayonnaise
2 tablespoon apple cider vinegar
3 tablespoon sugar
1 teaspoon paprika
pinch of salt, to taste
1 apple, cored and sliced for garnish (optional)
dash of paprika, to garnish plate (optional)

Directions

1. Combine the chicken, cubed apples, celery, and cranberries in a medium-sized mixing bowl.
2. In a separate mixing bowl, mix the mayonnaise, apple cider vinegar, sugar, paprika, and salt to create a dressing.
3. Pour the dressing over the chicken mixture and fold gently with a rubber spatula to distrubute the dressing evenly.
4. Spoon the chicken salad onto the center of four plates. Garnish with additional apple slices and a dash of paprika if desired.