Chicken Broccoli Pesto

Name: Chicken Broccoli Pesto
Ingredients: 2 tablespoon butter; 1 1/4 pound skinless, boneless chicken breast halves, cut into cubes; 1 can campbell's condensed cream of chicken soup; 1/2 cup pesto; 1/2 cup milk; 1/2 pound farfalle pasta, cooked and drained

Campbell's|Sept. 17, 2013 2:36 pm EST

3 (6 ratings)

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Pesto steals the stage in this pasta recipe, and it's given an extra boost of flavor from the help of Campbell's Condensed Cream of Chicken Soup.Click here to see 10 Best Back-of-the-Can Recipes

Servings

4

Ingredients

2 tablespoon butter
1 1/4 pound skinless, boneless chicken breast halves, cut into cubes
1 can campbell's condensed cream of chicken soup
1/2 cup pesto
1/2 cup milk
1/2 pound farfalle pasta, cooked and drained

Directions

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, pesto sauce, and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.