Chef Nick Anderer Entertains With Orecchiette At The Daily Meal (Slideshow)

Chef Nick Anderer of Maialino hosted the fifth event of The Daily Meal's Celebrity Chef Series. 

To start off the evening, Chef Nick Anderer passed around an appetizer of assorted salami and cheese.

Guests enjoyed an appetizer of chilled cucumbers and bagna cauda, prepared by Chef Nick Anderer.

Chef Anderer demonstrated how to prepare cured beef tongue, farro, wheat orecchiette, and lamb sausage, topped with chickpeas and ricotta salata.

One of Chef Nick Anderer's main dishes was cured beef tongue with Parmesan and Mustard Vinaigrette.

Guests sipped on a 'Fallen Angel,' which consisted of Banks white rum, lime, house-made grenadine, and Lambrusco

Smoked swordfish, robiola, and filone was another dish that Chef Nick Anderer prepared for guests.

Guests enjoyed Chef Anderer's corn agnolotti with sungolds and basil.

For dessert, Chef  Anderer made and wrapped olive cakes for the guests.

Chef Anderer signed next to other celebrity chef signatures on The Daily Meal's chef board.