Chef David Chang's Sweet New York Cuisine Slideshow

Ice cream is obviously something you can't get shipped from the online Milk Bar. If you're outside New York no Momofuku cereal milk soft-serve ice cream for you!

Flavors change regularly. At the moment in the East Village, besides cereal milk soft-serve you can also get old-fashioned donut, red velvet cake, and horchata. Past flavors have included the peanut butter and jelly soft-serve (pictured).

Carmel apple soft serve with candy corns.

Barbeque soft-serve with potato chips.

Sure, you can get a cornflake-marshmallow-chocolate chip cookie (one of the city's best cookies), but without soft-serve you can't make a Momo soft-serve sandwich like the double-decker one here: compost and cornflake cookies with cereal milk and caramel apple soft-serve.

Milks include: cereal milk, strawberry and coffee (last two pictured). If you're not in New York, no Momo coffee milk in your Stumptown coffee, no milkshakes (choice of a soft-serve and a milk), and no "fancy" shakes: cereal milk, white russian, and salty pistachio b-28.

Cake balls, cake truffles, call them what you will. You can't get them online. Whatever you think about the name, they're really good — cake Munchkins on sugarroids.

Chocolate cake balls.

Apple cheddar cornbread.

Then there are the breads, like banana green curry bread.

The bagel bomb.

The volcano: potato gratin, Gruyère cheese, pancetta. Okay, it's not sweet, but it's also not available online.

Rye & pastrami Fluffernutter croissant.

Kimchi and blue cheese croissant.

Then there's the matter of the recently-launched Momofuku Milk Bar croissants.

Thanksgiving croissant: turkey, cranberry sauce, and gravy.

The  Momofuku pork buns: pork belly, cucumber, hoisin, and scallions.

Ah, the golden days of the Momofuku Milk Bar when prepackaging was a twinkle in the Momofuku empire's eye and the egg sandwich was still around.