Chef David Burke's "Bug Spray"

Name: Chef David Burke's "Bug Spray"
Ingredients: 2 1/2 cup water; 1 cup lime juice; 2 tablespoon sea salt; 1/2 cup sugar

David Burke|May 17, 2013 3:03 pm EST

4 (1 ratings)

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Just for the record, I’m not grilling outdoors without my citronella candles burning, either, but this all-natural (and technically edible) bug spray always adds an extra line of defense.

Servings

4

Ingredients

2 1/2 cup water
1 cup lime juice
2 tablespoon sea salt
1/2 cup sugar

Directions

Mix everything together in a Ziploc bag and seal the bag well. Tie to a branch of a tree near your barbecue.