Cheez-It Mini Cheesecakes

Name: Cheez-It Mini Cheesecakes
Ingredients: 1 package store-bought pie crusts; 1 1/2 cup crushed cheez-its; 24 ounce cream cheese; 1/2 cup sour cream; 2 large eggs; 3 tablespoon cornstarch; salt and pepper, to taste

Anne Dolce|March 12, 2013 3:19 pm EST

4.5 (2 ratings)

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Cheescake doesn't always have to be considered a dessert. Switch up its role at your next dinner party and serve one as a savory appetizer, like with this recipe that uses Cheez-It crackers to create a crunchy and savory crust. Click here to see 6 Easy Cheez-It Recipes

Servings

18

Ingredients

1 package store-bought pie crusts
1 1/2 cup crushed cheez-its
24 ounce cream cheese
1/2 cup sour cream
2 large eggs
3 tablespoon cornstarch
salt and pepper, to taste

Directions

Preheat oven to 350 degrees.
Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes.