Cheesy Potato Slow-Cooker Soup

Name: Cheesy Potato Slow-Cooker Soup
Ingredients: 1 carton (32 ounces) chicken broth, such as progresso (4 cups); 5 cups diced peeled russet potatoes (about 5 medium); 3 tablespoon cornstarch; 2 cup shredded american cheese (8 ounces); 4 medium green onions, sliced (1/4 cup); 1 1/2 cup chopped onions

Pillsbury|Sept. 5, 2014 9:41 am EST

3.3 (43 ratings)

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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious. Click here for more of the 101 Best Slow Cooker Recipes

Servings

6

Ingredients

1 carton (32 ounces) chicken broth, such as progresso (4 cups)
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoon cornstarch
2 cup shredded american cheese (8 ounces)
4 medium green onions, sliced (1/4 cup)
1 1/2 cup chopped onions

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
Cover; cook on Low heat setting 8 hours.
Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
Stir in cheese until well melted. Sprinkle servings of soup with green onions.