The Cheese Head Cocktail

Name: The Cheese Head Cocktail
Ingredients: 2 ounce deaths door vodka; 1/2 ounce lemon juice; 1/2 ounce simple syrup; shiraz floater; cheddar cheese cube garnish

Marcy Franklin|Nov. 5, 2012 3:04 pm EST

2.8 (4 ratings)

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The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

Servings

1

Ingredients

2 ounce deaths door vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
shiraz floater
cheddar cheese cube garnish

Directions

Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.