Cheese-Crusted Beef Tenderloin Steaks

Name: Cheese-Crusted Beef Tenderloin Steaks
Ingredients: 2 beef tenderloin steaks (1/2 lb.); 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 cup kraft shredded italian* five cheese with a touch of philadelphia; 2 tablespoon athenos crumbled blue cheese; 1/2 teaspoon chopped fresh chives

ATHENOS|May 29, 2014 12:14 pm EST

5 (1 ratings)

Print

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

Servings

2

Ingredients

2 beef tenderloin steaks (1/2 lb.)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup kraft shredded italian* five cheese with a touch of philadelphia
2 tablespoon athenos crumbled blue cheese
1/2 teaspoon chopped fresh chives

Directions

Heat broiler.
Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.
Top steaks with cheese mixture.
Broil 2 to 3 min. or until cheeses are melted and lightly browned.